ABOUT US
OUR ORIGINS
LadyChai is a time-honored Beijing restaurant, celebrated for its secret family recipe and traditional-style braised beef that has been passed down through four generations.
The story begins in 1888, when Madam Wang Chai—a Muslim woman whose family had long lived in the capital—created a unique recipe for braised beef. Even as a child, she helped prepare the dish at home, which soon became a favorite gathering place for neighbors seeking an authentic flavor.
ABOUT US
A CENTURY OF LEGACY
A century later, in 1988, her son revived the recipe to commemorate its 100th anniversary and opened the first “风味斋便餐馆(Fengwei Zhai ).” From beef and side dishes to herbs and spices, every ingredient was carefully chosen. Guided by his mother’s teachings, he often reminded others: “When it comes to food, there’s no room for sloppiness.” Unsurprisingly, the canteen thrived from day one and has remained bustling for nearly 40 years.
In memory of his mother, he later added the family name “Chai” to “Flavour Zhai,” giving rise to what is now known as LadyChai.
ABOUT US
HORNORS & RECOGNITION
Over the decades, LadyChai’s braised beef has gained fame far beyond Beijing, attracting food lovers from across China and around the world.
Since 2020, LadyChai has proudly earned a place on the Michelin Bib Gourmand list for six consecutive years (2020–2025). It also continues to appear on numerous “must-eat” lists and has won the loyalty of both domestic and international diners, solidifying its place as an iconic presence in Beijing’s culinary scene.
ABOUT US
GLOBAL EXPANSION
On December 20, 2024, LadyChai officially expanded beyond China, opening its first overseas location in Chatswood, Sydney. Rooted in the transmission of original Chinese culinary culture, LadyChai carries its century-old recipe across the ocean while remaining committed to preserving authentic flavors and continuously exploring, adapting, and innovating to suit local dining habits.
This new chapter marks LadyChai’s mission to share the essence of Chinese culinary heritage with the world, leaving a lasting memory of authentic Beijing cuisine abroad.
ABOUT US
OUR CUISINE & PHILOSOPHY
Known for its slow-braised beef and rich red broth noodles, LadyChai keeps its menu simple yet deeply satisfying. Guests are most drawn to its signature set: a bowl of clear broth noodles, a serving of braised beef, a plate of blanched vegetables, and a dish of house-made chili oil.
This humble but unforgettable combination embodies more than a century of tradition and four generations of unwavering dedication and craftsmanship. Guided by the belief that food must never be careless, LadyChai continues to serve dishes that are simple, honest, and unforgettable.
Opening Hours
Monday - Thursday:
11:30am - 3:00pm, 5:00pm - 8:30pm
Friday - Sunday:
11:30am - 3:00pm, 5:00pm - 9:00pm
Bookings
ADDRESS
Access through the staircase outside Chatswood Library, Lady Chai, Mills Ln, Chatswood NSW 2067
PHONE
0477 344 473